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Post by Lord Emsworth on Mar 4, 2020 9:40:08 GMT
Seeing as PU and me enjoy a bit of the old plant based cooking, here's a thread to share ideas
One v simple tip...
If you're having Baked Beans on toast, put some marmite on the toast - flipping lovely
Or add a bit of curry powder to the beans
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Post by Lord Emsworth on Mar 4, 2020 9:43:49 GMT
Tonight I'm making Lasagna with soaked cashews to make the creamy sauce between the tomato and lasagna sheets Here is the recipe for the creamy sauce - that doesn't mention soaking the cashews which you should do for 20-30 minutes, plus you'll ideally need some kind of food processor |
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Post by Lord Emsworth on Mar 4, 2020 9:44:30 GMT
And kit wise - a few years back I got an Instant Pot for about £100 - it's a brilliant pressure cooker. Great if you cook a lot of dried beans.
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Post by Deleted on Jun 14, 2020 20:22:37 GMT
You can now get vegan rolls and sausage in Govanhill now
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Post by Lord Emsworth on Jun 15, 2020 10:35:39 GMT
The worlds changing innit. Greggs vegan sausage roll was a bit of game changer in that regard
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Post by zeopold on Oct 30, 2020 13:00:50 GMT
I applied a glaze of agave syrup, olive oil and 1 tsp of Sumac to my carrots prior to roasting, mmmm
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Post by Deleted on Oct 30, 2020 14:20:48 GMT
The worlds changing innit. Greggs vegan sausage roll was a bit of game changer in that regard A roll and sausage and a sausage roll are two different things. And you claimed to have lived in Glasgow?🤣 |
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Post by Lord Emsworth on Oct 30, 2020 16:51:54 GMT
The worlds changing innit. Greggs vegan sausage roll was a bit of game changer in that regard A roll and sausage and a sausage roll are two different things. And you claimed to have lived in Glasgow?🤣 Good point The same all over the UK I think I misread your original comment |
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Post by Deleted on Oct 30, 2020 17:38:13 GMT
Do they eat rolls and square slice elsewhere in Britain then?
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Post by Lord Emsworth on Oct 30, 2020 17:55:15 GMT
Dunno. I think I misunderstood again.
I never had rolls & square slice when I was in Glasgow - and now wonder if I know what you're talking about. I though you meant a roll with a sausage in.
As a long term veggie/vegan I haven't eaten a sausage since I was a kid
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Post by Deleted on Oct 30, 2020 18:25:38 GMT
As a veggie you wouldn't have eat it.
Surely, you must have seen it being eaten? I mean even Westenders eat it in Glasgow.
It's a roll(a bap in northern England)but less flourery with a sausage(not a link)which is square.
You can get veggie versions of square slice now which are ok.
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Post by Lord Emsworth on Oct 30, 2020 19:35:12 GMT
Rings a bell based on your description. It was over 25 years ago now though
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Post by zeopold on Dec 30, 2020 22:04:08 GMT
I haven't eaten a sausage since I was a kid The last time I had a real (pork) sausage was June 3 1978. A sausage in batter from the chip shop next to Southampton bus station. It was delicious. |
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Post by Lord Emsworth on Dec 31, 2020 7:04:47 GMT
The valedictory sausage in batter - you must keep meticulous records Zeo, or had you just seen The Clash?
Last night I cooked a homemade Chestnut and Mushroom Pie using puff pastry, with boiled red cabbage cooked with apples/apple juice, roasted parsnips, roasted swede, and roast potatoes.
Absolutely flipping delicious.
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Post by zeopold on Dec 31, 2020 21:07:09 GMT
you must keep meticulous records Zeo, or had you just seen The Clash? I only saw the Clash once, sept 1980 at Portsmouth Guildhall. They rocked extremely hard. |
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